Join us for a presentation by Bryant Terry, a James Beard Award–winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Terry is the author of the acclaimed books Vegetable Kingdom, Afro-Vegan, and Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Since 2015 he has been the chef-in-residence at the Museum of the African Diaspora (MoAD) in San Francisco, where he creates public programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African diaspora.

For more information, visit artsdesign.berkeley.edu.