Book / 2007
Title | The anatomy of story : 22 steps to becoming a master storyteller |
Item type | Book |
Author(s) | Truby, John |
Edition | 1st ed |
Imprint | New York Faber and Faber, 2007 |
ISBN |
|
Language | English |
URL | Link to original record |
Notes |
|
Physical description | 445 p. : ill. ; 24 cm. |
Related links |
Languages:
Date text:
2007Publisher:
Faber and FaberSubject headings:
Item Type:
Millenium MARC Record:
LEADER 00000nam 2200445 a 4500
001 144767600
005 20080716 TAPE OCLC0716: 0292
008 080717s2007 nyua b 001 0 eng
009 Reclvl: f Addate: 080717 Addid: OCL Moddate: 080825 Modid:
XRF Catid: PFA
010 2007023459
020 9780865479517 (hardcover : alk. paper)
020 0865479518 (hardcover : alk. paper)
029 1 AU@|b000042078023
035 (PFA-BOOKS)10453
035 GLADN51165170
040 DLC|cDLC|dYDXCP|dBAKER|dBTCTA|dC#P|dVP@|dCUY
050 00 GR72.3|b.T78 2007
082 00 808.5/43|222
090 GR72.3|b.T78 2007
100 1 Truby, John,|d1952-
245 14 The anatomy of story :|b22 steps to becoming a master
storyteller/|cJohn Truby.
250 1st ed.
260 New York :|bFaber and Faber,|c2007.
300 445 p. :|bill. ;|c24 cm.
504 Includes bibliographical references (p. [423]-424) and
index.
505 0 Story space, story time -- Premise -- The seven key steps
of story structure -- Character -- Moral argument -- Story
world -- Symbol web -- Plot -- Scene weave -- Scene
construction and symphonic dialogue -- The never-ending
story.
506 Pacific Film Archive collection; non-circulating.|5CUY.
650 0 Storytelling.
856 42 |3table of contents only|uhttp://www.loc.gov/catdir/toc/
ecip0720/2007023459.html
856 42 |3Contributor biographical information|uhttp://www.loc.gov
/catdir/enhancements/fy0727/2007023459-b.html
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
enhancements/fy0727/2007023459-d.html
856 42 |3sample text|uhttp://www.loc.gov/catdir/enhancements/
fy0807/2007023459-s.html
935 GLADN51165170
946 Record created 2008/07/15 by sw.
946 PFA GR72.3.T78 2007. Record created 2008/07/15 by sw.
956 PFA
957 OCLC xref loaded 20140914
964 PFA GR72.3.T78 2007. |bCAT/A
994 02|bCUY