Country of Origin:
Title | Jiro dreams of sushi |
Item type | Projected medium |
Author(s) |
|
Language | Japanese |
URL | Link to original record |
Notes |
|
Physical description | 5 film reels (81 min.) : optical sound, color ; 35 mm |
Languages:
Date text:
Publisher:
Subject headings:
Item Type:
Millenium MARC Record:
LEADER 00000ngm a2200745Ii 4500
001 989735570
003 OCoLC
005 20170609112620.0
007 mr caaafu|ara||||||||||
008 170609s2011 cau081 mljpn d
040 CUY|beng|erda|cCUY
245 00 Jiro dreams of sushi /|cMagnolia Pictures ; City Room
Films presents a Weaver/Pellegrini and Preferred Content
production in association with Sundial Pictures ;
executive producer, Matthew Weaver ; executive produ'ced
by Joey Carey, Stefan Nowicki, Jeffrey C. Norman, Chris
Kelly, Jennifer Carrico Kelly, Ed Ojdana, Ross M.
Dinerstein ; produced by Kevin Iwashina, Tom Pellegrini ;
a film by David Gelb ; directed and produced by David
Gelb.
257 United States|2naf
264 1 [Los Angeles, California] :|bMagnolia Pictures,|c[2011]
300 5 film reels (81 min.) :|boptical sound, color ;|c35 mm
306 012100
336 two-dimensional moving image|btdi|2rdacontent
337 projected|bg|2rdamedia
338 film reel|bmr|2rdacarrier
344 digital|boptical|gsurround|hDolby SRD|2rda
506 Pacific Film Archive collection; non-circulating. Access
by appt. only. |5 CBPF.
506 PFA 3500-01-16788. Restricted: Not for research use..
|5CBPF
508 Edited by Brandon Driscoll-Luttringer ; cinematography by
David Gelb.
511 1 Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, Daisuke
Nakazawa.
520 "The 85-year-old Jiro Ono is considered by many to be the
world's greatest sushi chef. For most of his life, Jiro
has been perfecting the art of making sushi. He works from
sunrise to well beyond sunset to taste every piece of
fish; meticulously train his employees; and carefully mold
and finesse the impeccable presentation of each sushi
creation. He is the proprietor of a 10-seat sushi-only
restaurant inauspiciously located in a Tokyo subway
station. Despite its humble appearances, it is the first
restaurant of its kind to be awarded a prestigious 3-star
Michelin review, making Jiro the oldest Michelin chef
alive. Sushi lovers from around the globe make repeated
pilgrimages, calling months in advance and shelling out
top dollar for a coveted seat at Jiro's sushi bar. The
film chronicles Jiro's life as both an unparalleled
success in the culinary world, and as a loving yet
complicated father of two."--Film distributor.
541 0 |3PFA 3500-01-167988 |a D0312 |c donation |d 2015/08/10
|5CBPF
586 Tribeca Film Festival, 2011 Official Selection
590 PFA 3500-01-167988.|aEdge code: EK 2383 (2012).|aCONDITION
NOTE: 2015/09/10 gc; from video; leaders cut; platter use;
light scratches; outboard perf ticks, mid-edge of SRD
throughout; nasty group of scratches, linear, base side
from right edge throughout.
600 10 Ono, Jirō,|d1925-
610 20 Sukiyabashi Jirō (Restaurant)
650 0 Cooks|zJapan|vBiography.
650 0 Sushi.
650 0 Cooking, Japanese.
650 0 Seafood|zJapan.
650 0 Cooking (Seafood)|zJapan.
650 0 Cooking (Rice)|zJapan.
650 0 Cooking|xPhilosophy.
650 0 Performance|xPhilosophy.
650 0 Creative ability in cooking.
650 0 Job satisfaction|xPhilosophy.
650 0 Fathers and sons|zJapan.
650 0 Apprentices|zJapan.
650 0 Brothers|zJapan.
650 0 Family-owned business enterprises|xSuccession|zJapan.
650 0 Foreign language films.
655 7 Documentary films.|2lcgft
655 7 Nonfiction films.|2lcgft
655 7 Biographical films.|2lcgft
655 7 Feature films.|2lcgft
700 1 Gelb, David,|d1983-|efilm director,|efilm producer,
|edirector of photography.
700 1 Weaver, Matthew,|efilm producer.
700 1 Carey, Joey,|efilm producer.
700 1 Nowicki, Stefan,|efilm producer.
700 1 Norman, Jeffrey,|efilm producer.
700 1 Kelly, Chris,|efilm producer.
700 1 Dinerstein, Ross M.,|efilm producer.
700 1 Iwashina, Kevin,|efilm producer.
700 1 Pellegrini, Tom,|efilm producer.
700 1 Ono, Jirō,|d1925-|einterviewee (expression)
710 2 Magnolia Pictures (Firm)
710 2 City Room Films,|epresenter.
710 2 Preferred Content (Firm),|eproduction company.
710 2 Sundial Pictures,|eproduction company.
956 20170609 |bpfmcq|cCCE
957 OCLC xref loaded 20170618
994 C0|bCUY