LEADER 00000ngm a22004451a 4500 001 11815895 005 20060224 TAPE OCLC0224: 0028 007 mr caaadmnarauuac------ 008 060227s1984 cau029 e s mleng c 009 Reclvl: f Addate: 060227 Addid: OCL Moddate: 080605 Modid: XRF 010 84701198 035 (PFA-FILM)14961 035 (PFA-FILM)14960 035 (PFA-FILM)14959 035 (PFA-FILM)13451 035 GLADN152016326 040 ALA Booklist|cDLC|dCUY 090 |b1612-01-11565 090 |b1612-01-13065 090 |b1612-01-13066 090 |b1612-01-13067 245 00 Masters of the wok|h[motion picture] /|cproduced by Sue Yung Li ; director and associate producer, Michael Lerner ; written by Sue Yung Li and Michael Lerner 257 United States. 260 Berkeley, CA :|bUniversity of California Extension Media Center,|c1984. 300 1 reel of 1 (29 min.) :|bopt sd., col. ;|c16 mm.|3print. 490 1 A taste of China 500 Copyright notice: c1983 Sue Yung Li. 506 Pacific Film Archive collection; non-circulating.|5CUY. 506 PFA 1612-01-11565. Restricted: For PFA exhibition only. 508 Music composed and performed by David Mingyue Liang ; cinematography, Richard Hardy ; supervising editor, Michael Lerner. 511 0 Narration: Chao-Li Chi. 520 Looks behind the scenes as Chinese master chefs prepare a twenty-eight-course banquet. Also visits an exotic spice market and a cooking academy for new chefs in Sichuan Province. Explores the relationship between Chinese cuisine and traditional Chinese culture. 541 0 PFA 1612-01-13067. D0004 541 0 PFA 1612-01-13066. D0004 541 0 PFA 1612-01-13065. D0004 541 0 PFA 1612-01-11565. D0406 590 PFA 1612-01-13067. |aCOPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,039 ft.) : opt sd., col. ; 16 mm. print. |aCONDITION NOTE: Last checked: 2007/06/08 Base scratch near head. Minor scratches. Color well preserved. Very good condition. CONDITION NOTE: Last checked: 2007/07/31 same. 590 PFA 1612-01-13066. |aCOPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,039 ft.) : opt sd., col. ; 16 mm. print. |aCONDITION NOTE: Last checked: 2007/06/08 Mild scratches. Very good to excellent condition. Second best overall print. CONDITION NOTE: Last checked: 2007/07/30 same. 590 PFA 1612-01-13065. |aCOPY-SPECIFC DESCRIPTION: 1 reel of 1 (29 min.) (1,038 ft.) : opt sd., col. ; 16 mm. print. |aCONDITION NOTE: Last checked: 2007/06/08 Well preserved color. Minimal scratches. Very good to excellent condition. Best overall print. CONDITION NOTE: Last checked: 2007/07/30 same. 590 PFA 1612-01-11565. |aCONDITION NOTE: Last inspected: 2003/ 10/14 excellent condition; very light to no scratches throughout; print is estar; was treated with vacuumate process, a kind of protective coating CONDITION NOTE: Last checked: February 23, 2006 same. 650 0 Cooking, Chinese. 650 0 Spice trade|zChina|zSichuan Sheng. 650 0 Cooking|xStudy and teaching|zChina|zSichuan Sheng. 650 0 Cookbooks|xStudy and teaching|zChina|zSichuan Sheng. 651 0 China|xSocial life and customs. 655 7 Documentaries and factual works|2mim 700 1 Lerner, Michael,|d1951- 700 1 Li, Sue Yung. 700 1 Hardy, Richard. 700 1 Liang, David Mingyue,|d1941- 700 1 Chi, Ch'ao-Li. 710 2 University of California (System).|bExtension Media Center. 830 0 Taste of China. 935 GLADN152016326 941 0 PFA 1612-01-13067. D0004 donation 2004/03/01 941 0 PFA 1612-01-13066. D0004 donation 2004/03/01 941 0 PFA 1612-01-13065. D0004 donation 2004/03/01 941 0 PFA 1612-01-11565. D0406 donation 2003/10/10 948 PFA 1612-01-11565. Restricted: For PFA exhibition only. 954 20120801|bMarcive Authority Bib 956 20140224|bPFA migration/merge load 957 OCLC xref loaded 20140309 994 02|bCUY