Tonight's dinner is inspired by Alberto Cavalcanti's "very English" WWII-era film, a sly and startling thriller that received rave reviews upon the release of the restored film a few years ago. 

Menu

Colcannon (mashed potato and kale cakes) with smoked salmon
Wild Rabbit stew (vegetarian option available with advance request)
Wartime crusty rolls
Cucumber and dill salad
Mashed peas with mint
Roasted root vegetables
Lemon curd trifle
Wine or other beverage included

Film and dinner tickets require separate purchase

Purchase dinner tickets

Purchase film tickets