schedule

The Gleaners and I

(Les glaneurs et la glaneuse)

Digital Restoration
Film to Table dinner follows the December 28 screening

After the screening on December 28, enjoy a Film to Table dinner at Babette, the cafe at BAMPFA. Join an intimate group of fellow filmgoers for a four-course, prix-fixe meal in a convivial, dinner-party atmosphere. Purchase dinner tickets in advance at babettecafe.com (film tickets must be purchased separately).

Gleaning has meanings both literal, to gather grain left behind by reapers (the subject of nineteenth-century French paintings like Millet’s famed Les glaneuses), and metaphorical, to collect bit by bit. Varda’s rumination on this art of “living off the leftovers of others” finds inspiration in both past and present, rural and urban, the political and the highly personal. Camera in hand, Varda moves from the highways and back roads of France to its urban alleyways, interviewing those for whom gleaning is a way of life, or an encompassing philosophy. For some, gleaning is a means to an end, like finding still-edible food in fields or restaurant trash cans; for others, using only what others throw away is a rebellion against consumer culture. “A wandering-road documentary” is how Varda termed the project; Jonathan Rosenbaum in the Chicago Reader was more effusive, calling it “beautiful, absorbing, and touching . . . a mind-bending experience not to be missed.”

Jason Sanders
FILM DETAILS 
Screenwriter
  • Agnès Varda
Cinematographer
  • Stéphane Kraus
Language
  • French
  • with English subtitles
Print Info
  • Color
  • DCP
  • 82 mins
Source
  • Janus Films