Artist David Horvitz collaborates with chef Leif Hedendal in this celebration of food culture and sound art. Together they will prepare homemade udon to be served to all who attend. Participants will be encouraged to slurp the noodles, the sound of which will then be processed through microphones to create live sound works. In addition to the performance, Horvitz will use some of the noodles to create spontaneous sumi ink prints on Japanese paper.