Film to Table: Camille

Join your fellow filmgoers for a scrumptious, four-course dinner with wine pairing included following the film, prepared and served by Babette chefs Joan and Patrick. Film and dinner require separate ticket purchase.

In this 1936 classic, George Cukor breathes new life into Alexandre Dumas’s nineteenth-century Paris, where an elegant courtesan (Garbo, in an exquisite performance) inhabits a lush and sensual world but is denied “perfect love.”

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