Film to Table: Hou Hsiao-Hsien's The Assassin
Join Babette chefs Joan and Patrick and your fellow cinefiles for a scrumptious dinner following the film. Film and dinner require separate ticket purchase.
Winner of the Best Director prize for Hou Hsiao-hsien at the 2015 Cannes film festival, The Assassin is “a mesmerizing slow burn of a martial-arts movie” (Variety). Read more about the film.
(March 10 is Patrick’s birthday, so the menu may be subject to changes which occur during the meal and are entirely up to Patrick.)
Spicy eggplant with garlic crostini
Chinese-style duck confit salad with orange vinaigrette and fried ginger
Five-spice pork ribs, bok choy, rice, pickled carrot
Ginger-apple-filled wonton with mint syrup
Wine and tip included!