Join Babette chefs Joan and Patrick and your fellow cinefiles for a scrumptious dinner following the film. Film and dinner require separate ticket purchase.

Winner of the Best Director prize for Hou Hsiao-hsien at the 2015 Cannes film festival, The Assassin is “a mesmerizing slow burn of a martial-arts movie” (Variety). Read more about the film.

Buy film tickets.

Menu

(March 10 is Patrick’s birthday, so the menu may be subject to changes which occur during the meal and are entirely up to Patrick.)

Spicy eggplant with garlic crostini

Chinese-style duck confit salad with orange vinaigrette and fried ginger

Five-spice pork ribs, bok choy, rice, pickled carrot

Ginger-apple-filled wonton with mint syrup

Wine and tip included!