Film to Table: Hou Hsiao-Hsien's The Assassin

Join Babette chefs Joan and Patrick and your fellow cinefiles for a scrumptious dinner following the film. Film and dinner require separate ticket purchase.

Winner of the Best Director prize for Hou Hsiao-hsien at the 2015 Cannes film festival, The Assassin is “a mesmerizing slow burn of a martial-arts movie” (Variety). Read more about the film.

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(March 10 is Patrick’s birthday, so the menu may be subject to changes which occur during the meal and are entirely up to Patrick.)

Spicy eggplant with garlic crostini

Chinese-style duck confit salad with orange vinaigrette and fried ginger

Five-spice pork ribs, bok choy, rice, pickled carrot

Ginger-apple-filled wonton with mint syrup

Wine and tip included!